Photo: Andrew Ridley
Risotto w/ mushrooms
15 ingredients
Serves 2
openrecipes
Yummiest comfort food you can find!
Estimated Nutrition (whole recipe, rough)
547
Calories
9g
Protein
27g
Fat
66g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 1 shallot (or onion), chopped
- 1 cup "risotto rice" (short grain rice, e.g. Carnaroli, Arborio, Padano, etc.)
- 1/2 cup dry white wine
- 4 cups mushroom stock, hot!
- 2 oz butter
- 1/4 cup Parmegiano-Reggiano, finely grated
- black pepper
- 250g (wild) mushrooms, whole and/or sliced (coarsely or finely, anything goes)
- 1 clove of garlic, finely chopped
- 2 tsp thyme
- 1 tsp cayenne pepper
- 1 pinch of salt
- Optional:
- A dash of truffle oil to the mushrooms/garlic mix.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes