Photo: Pille R. Priske
Risotto of spring vegetables
15 ingredients
Serves 4
openrecipes
Try Gordon Ramsay’s clever, shortcut way to make a fresh springtime risotto
Estimated Nutrition (whole recipe, rough)
834
Calories
25g
Protein
47g
Fat
78g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g carnaroli rice (risotto rice)
- 150g parmesan , in a wedge
- 20g fresh chives , finely snipped
- 150g shelled broad beans (about 600g in their pods)
- 150g asparagus spears
- 200g shelled small peas (about 800g in their pods)
- fistfuls of ice cubes
- 1 tsp vegetable stock powder, such as Marigold
- 1 large shallot or 2 smaller ones, finely chopped
- 3 large spring onions , trimmed and chopped
- 1 fat garlic clove , lightly crushed
- 2 tbsp olive oil , plus extra to serve
- 50g butter
- 125ml dry white wine
- 2 tbsp mascarpone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes