Photo: Sorin Gheorghita
Risi e bisi
8 ingredients
Serves 2 - 3
openrecipes
Plenty of fresh chicken stock makes this risotto rice dish more like a soup, finished with peas and parsley
Estimated Nutrition (whole recipe, rough)
809
Calories
51g
Protein
37g
Fat
67g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Peas | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- olive oil
- ½ onion , finely chopped
- 150g fresh peas (podded weight)
- 750ml light chicken stock (homemade if possible)
- 150g risotto rice such as arborio
- 50g Parmesan , grated
- few sprigs flat-leaf parsley , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes