Photo: Markus Spiske
Rigatoni with spicy chorizo & rosemary sauce
7 ingredients
Serves 2
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A little spicy sausage can turn a plain pasta dish into a punchy midweek meal
Estimated Nutrition (whole recipe, rough)
196
Calories
2g
Protein
19g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g rigatoni
- 75g chorizo , chopped into small chunks
- olive oil
- a pinch chilli flakes
- 2 sprigs rosemary , needles chopped
- 1 x 400g tin chopped tomatoes
- 4 tbsp double cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes