Photo: Markus Spiske
Rigatoni with spiced prawns, tomatoes & chorizo
7 ingredients
15 min + 30 min
Serves 5 - 6
openrecipes
Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo
Estimated Nutrition (whole recipe, rough)
526
Calories
53g
Protein
28g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 2 shallots , diced
- 120g uncooked chorizo sausage, thinly sliced
- 6 large tomatoes , chopped
- 350g rigatoni
- 200g large prawns , shells and tails removed if necessary, chopped
- 2 large spring onions , thinly sliced, keep the whites and greens separate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes