Photo: Markus Spiske
Rigatoni with roasted courgettes, garlic & cherry tomatoes
5 ingredients
5 min + 25 min
Serves 2
openrecipes
A veg-packed supper that's smart, great value and full of early summer flavours
Estimated Nutrition (whole recipe, rough)
232
Calories
3g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 courgettes , cut into chunks
- 3 fat garlic cloves , skin left on
- 250g punnet cherry tomatoes
- 150g rigatoni
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes