Photo: Jonathan Farber
Take 4 sausage one-pot
5 ingredients
Serves 4
openrecipes
Top quality sausages make this recipe the best for divine comfort food that's easy to make
Estimated Nutrition (whole recipe, rough)
506
Calories
18g
Protein
27g
Fat
49g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1lb top quality, high meat sausages
- 2 onions, roughly chopped
- 1 kilo potatoes
- water to cover
- brown sauce to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes