Photo: Ernest Porzi
Tagliatelle with watercress pesto
7 ingredients
Serves 2
openrecipes
A quick and easy pasta dish, using fresh watercress instead of the usual basil
Estimated Nutrition (whole recipe, rough)
422
Calories
12g
Protein
40g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Watercress | 1 cup (34g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g tagliatelle
- 50g watercress , any woody stalks removed
- 2 tbsp pine nuts
- 3 tbsp olive oil
- 1 lemon juiced
- 1 garlic clove
- 1 ball mozzarella , torn into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes