Photo: Mike Kenneally
Tagliatelle with squash, chilli & ricotta
7 ingredients
10 min + 15 min
Serves 2
openrecipes
This low-fat pasta supper takes just 25 minutes to make - but still gives a comforting carb hit
Estimated Nutrition (whole recipe, rough)
298
Calories
11g
Protein
24g
Fat
7g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 300g butternut squash , peeled and cut into small dice
- pinch chilli flakes
- 4 garlic cloves , finely chopped
- 150g tagliatelle
- large handful flat-leaf parsley , roughly chopped
- 3 tbsp ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes