Photo: Mockup Graphics
Roast red pepper, chorizo & garlic toasts
8 ingredients
35 min + 25 min
Makes 12 toasts
openrecipes
Serve John Torode's vibrant Spanish-inspired toasts as a starter or party nibble
Estimated Nutrition (whole recipe, rough)
780
Calories
17g
Protein
27g
Fat
116g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 red peppers
- 1 garlic bulb, halved
- olive oil
- 100g butter , softened
- 200g chorizo , sliced
- 12 slices white crusty bread or sourdough
- large handful flat-leaf parsley , chopped
- 24 large white marinated anchovies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes