Photo: Lily Banse
Roast chicken with leek, tarragon & goat's cheese stuffing
11 ingredients
Serves 6
openrecipes
Perk up a roast chicken with a unique stuffing
Estimated Nutrition (whole recipe, rough)
1288
Calories
74g
Protein
57g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium leeks , trimmed and washed
- 1 Spanish onion , trimmed and washed
- 85g unsalted butter , softened
- 2-3 sprigs of fresh mint
- 3-4 bushy sprigs of fresh tarragon
- 2-3 sprigs of fresh thyme
- about 100g/4oz soft fresh goat's cheese (rindless) or ricotta
- 4 heaped tbsp finely grated Parmesan
- 50g fresh white breadcrumbs
- a large chicken , about 2.5kg/5lb 8oz
- 1 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes