Photo: Lily Banse
Roast chicken with grappa
9 ingredients
20 min
Serves 6
openrecipes
A glamorous, comforting dish which works just as well with white wine if you don't have grappa
Estimated Nutrition (whole recipe, rough)
1224
Calories
64g
Protein
36g
Fat
160g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Red Grape | 1/2 cup (76g) | 62 |
| Saffron | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g plain flour
- 2 good pinches saffron strands, crushed in a pestle and mortar
- 6 chicken breasts, with bone and skin on
- 6 tbsp extra-virgin olive oil
- 4 large sweet potatoes , about 1.5kg/3lb 5oz peeled and cut into large chunks
- 150ml/¼ pint full-fat milk
- 140g taleggio cheese , broken into chunks
- 8 tbsp grappa (Italian brandy)
- 4 handfuls seedless red grapes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes