Photo: Lily Banse
Roast chicken with butternut squash, chorizo & chilli
9 ingredients
35 min
Serves 6
openrecipes
Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up the leftovers throughout the week
Estimated Nutrition (whole recipe, rough)
803
Calories
49g
Protein
45g
Fat
52g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large free-range chicken (about 2.25kg/5lb)
- 4 medium red onions , 1 halved, the rest cut into wedges
- 1 tbsp olive oil , plus extra for greasing
- 12 sage leaves, 8 shredded, 4 left whole, plus an extra sprig to garnish
- 1 butternut squash , peeled and cut into large, chunky wedges
- 500g pack Charlotte potatoes , halved
- 2 red chillies , seeds left in and sliced
- 110g pack chorizo sausages, sliced
- 1 garlic bulb, separated into cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes