Photo: Lily Banse
Roast chicken with braised celery hearts
9 ingredients
10 min
Serves 4
openrecipes
This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours
Estimated Nutrition (whole recipe, rough)
309
Calories
32g
Protein
15g
Fat
10g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 4 whole celery hearts, halved lengthways
- 3 carrots , chopped
- 4 bay leaves
- few thyme sprigs
- 6 garlic cloves , skin left on
- 600ml fresh chicken stock
- 1 chicken , weighing 1.5kg/3lb 5oz
- small bunch parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes