Photo: Eaters Collective
Roast beef, mustard & watercress sandwiches
7 ingredients
Makes 9
openrecipes
Peppery watercress with cold roast beef must be one of the greatest sandwiches
Estimated Nutrition (whole recipe, rough)
840
Calories
41g
Protein
30g
Fat
96g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 6 slices brown bread
- 3 slices roast beef , about 70g, finely chopped
- 1 pickled walnut , mashed (optional)
- a handful watercress , finely chopped
- 1 tbsp crème fraîche
- 2 tsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes