Photo: Cala
Baja Bruja Soup Recipe
7 ingredients
openrecipes
A hearty, vegan concoction-so filling and satisfying on a cold winter's day!
Estimated Nutrition (whole recipe, rough)
351
Calories
7g
Protein
14g
Fat
53g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 potatoes cut into big chunks (too small will get mushy)
- Large can whole tomatoes - chop, slice or squeeze with your hands
- Garlic to taste
- Whole onion, chopped large
- Vegetable bouillon cube, at least 2-3
- Fresh green chilies, chopped fine
- Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes