Photo: Gabriel Gurrola
Roast vegetable tray
6 ingredients
15 min + 55 min
Serves 6
openrecipes
Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast
Estimated Nutrition (whole recipe, rough)
349
Calories
3g
Protein
26g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Olive | 1 large (4g) | 4 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive or vegetable oil
- 6 medium carrots , ends trimmed
- 6 small parsnips , ends trimmed
- 4 small onions
- 1 small swede , cut into thick wedges
- large knob of butter , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes