Photo: Cala
Curried butternut squash soup for 6 Recipe
16 ingredients
6
openrecipes
Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
Estimated Nutrition (whole recipe, rough)
308
Calories
6g
Protein
23g
Fat
22g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium size butternut squash
- 1 plump yellow pepper
- 1 quart low sodium vegetable stock
- 2 stalks of celery chopped fine
- 1 large fresh carrot, cut in about 1 inch
- 2 tablespoons of Bombay yellow curry
- 3 tablespoon of olive oil
- 2 shallots chopped fine
- 1 large white onion chopped fine
- 2 cups of cream
- 6 slices of bacon fried crisp, broken into bits
- 3 serrano peppers
- fresh dill
- 1 tablespoon of roasted garlic
- 2 teaspoons of salt
- 2 teaspoons of black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes