Photo: Claudio Schwarz
Roast turkey with pecan, sausage & chestnut stuffing & roast shallots
26 ingredients
35 min
SERVES 8 with leftovers
openrecipes
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze
Estimated Nutrition (whole recipe, rough)
1387
Calories
66g
Protein
65g
Fat
133g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-5.5kg/11-12lb turkey
- 1 lemon
- 4 shallots , halved
- sprig each sage and thyme , plus extra for serving
- 25g softened butter , plus 1 tbsp for the glaze
- 2 medium onions , each cut into 6 thick wedges
- 50g pecans
- 2 tbsp olive oil
- 25g butter
- 3 shallots , chopped
- 2 garlic cloves , finely chopped
- 140g cooked chestnuts , finely chopped
- 450g good-quality pork sausages
- 140g fresh white breadcrumbs
- 2 tbsp chopped parsley
- 2 tsp chopped thyme leaves
- 2 tsp finely chopped sage
- 1 egg , beaten
- 2 tbsp clear honey
- 2 tsp grainy mustard
- ¼ tsp soy sauce
- 12 shallots , halved lengthways, or left whole if small
- 1 tbsp olive or rapeseed oil
- thyme and sage sprigs
- 1 heaped tbsp plain flour
- 1.2l turkey or chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes