Photo: Claudio Schwarz
Roast turkey with chestnut & sage stuffing
11 ingredients
Serves 8
openrecipes
John Torode's step-by-step carving guide will help you make the most of this perfect turkey recipe with a side of classic stuffing
Estimated Nutrition (whole recipe, rough)
863
Calories
46g
Protein
17g
Fat
130g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sea salt
- 100g salted butter , softened
- 1 oven-ready turkey , about 4.5kg
- 3 large onions
- 20g butter
- 2 medium onions , peeled and diced
- 300g cooked chestnuts , finely chopped
- small bunch sage
- 100g fresh breadcrumbs
- 3 Granny Smith apples, peeled and grated
- 200g good-quality sausagemeat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes