Photo: Claudio Schwarz
Roast turkey with caramelised shallots
6 ingredients
Serves 8
openrecipes
A roast turkey cooked to a traditional recipe - just the recipe you need for the ultimate Christmas lunch
Estimated Nutrition (whole recipe, rough)
457
Calories
32g
Protein
29g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 500g shallots , peeled and finely sliced (or use onions)
- 5 sage leaves, chopped
- 50g softened butter
- 4-6kg turkey , untrussed
- 400ml red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes