Photo: Markus Spiske
Roast tomatoes with asparagus & black olives
5 ingredients
Serves 8
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A fabulous starter or great with lamb or salmon
Estimated Nutrition (whole recipe, rough)
263
Calories
6g
Protein
15g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g cherry tomatoes
- extra-virgin olive oil
- 6 garlic cloves , peeled and halved
- 24 asparagus spears
- a handful of black olives , stoned and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes