Photo: Markus Spiske
Roast tomato tart with fresh mozzarella & pesto
6 ingredients
Serves 4
openrecipes
An Italian-inspired puff pastry tart with fresh buffalo mozzarella topping- a new spin on pizza flavours
Estimated Nutrition (whole recipe, rough)
307
Calories
24g
Protein
19g
Fat
11g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g sheet puff pastry
- 1 egg , beaten
- 50g parmesan , grated
- 12-14 tomatoes , sliced
- 1 ball buffalo mozzarella , torn into pieces
- 2 tbsp fresh pesto , mixed with a squeeze of lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes