Photo: Jene Yeo
Roast squash with mascarpone, Parmesan & sage
5 ingredients
Serves 2
openrecipes
Bring a little sunshine into the winter months with this simple squash recipe
Estimated Nutrition (whole recipe, rough)
351
Calories
12g
Protein
34g
Fat
2g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small butternut squash , halved lengthways, seeds removed
- olive oil
- 2 tbsp grated Parmesan (or vegetarian alternative), grated, plus extra to serve
- a small handful sage leaves, chopped
- 4 tbsp mascarpone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes