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Creamy Chicken Marsala Recipe
Photo: Lily Banse

Creamy Chicken Marsala Recipe

12 ingredients 4 openrecipes

A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.

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Estimated Nutrition (whole recipe, rough)

815
Calories
51g
Protein
42g
Fat
54g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Cream 1 tbsp (15ml) heavy 51
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Mushrooms 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbs butter
  • 1 tbs oil
  • 4 boneless skinless chicken breasts
  • 4 slices mozzarella cheese
  • 1 tbs parsley
  • 3 cloves minced garlic
  • 3 tbs Marsala Wine
  • 1 can cream of mushroom or cream of chicken soup
  • 1 cup heavy cream
  • 1 small can sliced or chopped mushrooms (optional)
  • Salt and pepper to taste
  • Pasta (penne’ is preferred)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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