Photo: Caroline Attwood
Roast salmon with peas, potatoes & bacon
8 ingredients
45 min + 40 min
Serves 4
openrecipes
A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast
Estimated Nutrition (whole recipe, rough)
640
Calories
33g
Protein
30g
Fat
58g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g bag baby new potatoes , halved
- 2 tsp olive oil
- 150g pack smoked bacon lardons
- whole piece skinless salmon fillet , about 700g/1lb 9oz
- 200g frozen peas , defrosted
- 4 spring onions , sliced
- splash white wine vinegar
- small handful mint , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes