Photo: Emiliano Vittoriosi
Roast lamb with avgolemono sauce
8 ingredients
15 min
Serves 6
openrecipes
Try this unusual Greek-inspired roast - a fantastic alternative Sunday dish
Estimated Nutrition (whole recipe, rough)
1051
Calories
77g
Protein
32g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 leg lamb weighing 2.5kg-2.7kg/5lb 8oz-6lb
- 2 tbsp Dijon mustard
- 1 tsp plain flour
- 1 tsp cornflour
- 4 egg yolks
- juice of 2 lemons
- 300ml hot chicken stock
- 4 spring onions , finely sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes