Photo: Emiliano Vittoriosi
Roast lamb with anchovies
6 ingredients
Serves 6
openrecipes
A flavour-packed Sunday lunch for sharing
Estimated Nutrition (whole recipe, rough)
740
Calories
77g
Protein
38g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg lamb leg
- 6 anchovies , cut into thirds (look out for sustainable Fish 4 Ever ones)
- 3 garlic cloves , cut into slivers
- 2 onions , thickly sliced
- 250ml light lamb stock or chicken stock
- 250ml white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes