Photo: Ernest Porzi
Roast guinea fowl with chestnut, sage & lemon stuffing
16 ingredients
45 min
Serves 2
openrecipes
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy
Estimated Nutrition (whole recipe, rough)
1254
Calories
60g
Protein
42g
Fat
159g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sauce | not in our table | 0 |
| Mace | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small guinea fowl , about 1kg
- 8 rashers streaky bacon
- 50g soft butter
- 1 onion , unpeeled and thickly sliced
- 2 tbsp plain flour
- 350ml strong chicken stock
- cranberry sauce, roast potatoes and vegetables , to serve
- 1 onion , chopped
- 25g butter
- 1 tbsp chopped sage
- 50g walnuts , finely chopped
- 50g breadcrumbs
- zest 2 lemons
- ¼ tsp ground mace
- 100g cooked chestnuts , quartered
- 1 medium egg , beaten with a fork
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes