Photo: Sorin Gheorghita
Roast grouse with blackcurrant & beetroot sauce
19 ingredients
40 min
Serves 4
openrecipes
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot
Estimated Nutrition (whole recipe, rough)
786
Calories
47g
Protein
17g
Fat
109g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Whisky | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 young grouse , legs removed and reserved
- 50g unsalted butter
- 4 thyme sprigs
- 1 large or 2 small shallots , finely chopped
- 4 slices pancetta
- 4 slices white country bread , buttered
- buttered spinach , to serve (optional)
- 1 tbsp unsalted butter
- 1 tbsp sunflower oil
- 8 grouse legs (see above)
- 1 shallot , chopped
- 1 bay leaf
- 1 thyme sprig
- 2 tbsp whisky
- 600ml chicken stock
- 1 tbsp redcurrant jelly
- 50g blackcurrants , topped and tailed
- 50g cooked beetroot , coarsely grated
- 1 tbsp crème de cassis
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes