Photo: K8
Roast goose with two stuffings
27 ingredients
Serves 8
openrecipes
Great Christmas Goose!
Estimated Nutrition (whole recipe, rough)
919
Calories
26g
Protein
22g
Fat
155g
Carbs
Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Meat | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 4-5.5kg/9-12lb young, free-range goose
- For the outside-in stuffing
- 110g/4oz dried cranberries
- 60ml/2fl oz ruby port
- 1 small onion, chopped
- 2 rashers unsmoked back bacon, cut into strips
- 45g butter
- 2 cloves garlic, chopped
- 450g/1lb sausagemeat/minced meat
- 85g/3oz fresh white or brown breadcrumbs, from a good quality loaf
- 2 tbsp fresh parsley, chopped
- ½ tsp fresh thyme leaves, chopped
- 150g/5oz peeled, cooked chestnuts, roughly chopped
- 1 egg, lightly beaten
- salt
- freshly ground black pepper
- For the shallot, sage, hazelnut and orange stuffing
- 350g/12oz shallots, thinly sliced
- 60g/2oz butter
- 15g/½oz caster sugar
- 1 orange, finely grated zest and juice only
- 3 heaped tbsp fresh sage, chopped
- 85g/3oz roasted, skinned hazelnuts, roughly chopped
- 150g/5oz fresh white breadcrumbs, from a good quality loaf
- 1 egg, beaten
- salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes