Photo: Lars Blankers
Roast goose with potato & stuffing
13 ingredients
Serves 6
openrecipes
As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist
Estimated Nutrition (whole recipe, rough)
671
Calories
11g
Protein
13g
Fat
140g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Sauce | 1 medium (182g) | 95 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4.5 kg oven-ready goose , neck, giblets and wishbone removed and saved for the stock
- 1 onion , sliced
- 1 carrot , sliced
- 1 bouquet garni (a sprig of thyme ; 3-4 parsley stalks; 1 celery stick, sliced; and 6-7 peppercorns - all in a muslin bag)
- 25g butter
- 450g onions , chopped
- 450g cooking apples , peeled and chopped
- 2 tsp thyme or lemon thyme leaves
- 2-3 tbsp fresh orange juice
- 900g floury potatoes , halved if large
- 3 tsp finely grated orange zest
- bay leaves
- Bramley apple sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes