Photo: Lily Banse
Roast fillet of beef with shallot & mushroom sauce
9 ingredients
20 min
Serves 6
openrecipes
Try this simple, flavour-packed sauce with top quality beef - it's best carved into thick slices
Estimated Nutrition (whole recipe, rough)
558
Calories
30g
Protein
40g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼kg piece centre-cut beef fillets , trimmed
- 2 tbsp sunflower oil
- 1 tbsp olive oil
- 8 shallots , peeled and finely sliced
- 20 button mushrooms , finely sliced
- 75ml sherry vinegar
- 1 bottle fruity red wine , such as Rioja
- 1l good-quality beef stock
- 25g cold butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes