Photo: Lily Banse
Rosemary & garlic chicken
5 ingredients
Serves 4
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Enjoy the subtle Italian flavours of Mary Cadogan's satisfying chicken dish
Estimated Nutrition (whole recipe, rough)
653
Calories
44g
Protein
5g
Fat
98g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 chicken thighs , skin on
- 1 tbsp seasoned flour
- 1 head garlic
- 3 large stalks rosemary
- 300ml dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes