Photo: Jason Leung
Rosemary & anchovy lamb steaks
6 ingredients
15 min + 10 min
Serves 12
openrecipes
Anchovies add a lovely saltiness to these juicy barbecued steaks, without imparting a fishy taste
Estimated Nutrition (whole recipe, rough)
639
Calories
55g
Protein
45g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- zest 3 lemons
- 6 anchovy fillets, roughly chopped
- 2 tbsp roughly chopped rosemary , plus extra sprigs, to serve
- 4 tbsp olive oil
- 12 lamb leg steaks, about 250-300g each
- lemon wedges, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes