Photo: David Holifield
Rose Petal Chocolate Cake
15 ingredients
Serves 12
openrecipes
de luxe chocolate cake that's brimful of sweet sherry and decorated with a pink petals
Estimated Nutrition (whole recipe, rough)
1067
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- * 125g butter, softened, plus extra
- * 250ml milk
- * 1 tbsp white wine vinegar
- * 125g plain chocolate (50% cocoa solids), broken up
- * 350g self-raising flour, sifted
- * 15g cocoa, sifted
- * 1 tsp bicarbonate of soda
- * 250g golden caster sugar
- * 2 medium eggs, beaten
- * For filling and decoration
- * 4 tbsp sweet sherry or Marsala (optional)
- * 185g plain chocolate (50% cocoa solids), broken up
- * 100g butter, diced
- * 100ml double cream
- * 1 large pink rose, or homemade fondant petals to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes