Photo: Sara Cervera
Rose Hip Posset
5 ingredients
Serves 6
openrecipes
This is a unique rose hip dessert made up of fresh rose hips, sugar and cream. It can be decorated on top with a rose hip flower. Great dish for September/October. Tastes absolutely tangy and mouth watering delicious.
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
Counts 2 of 7 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose | not in our table | 0 |
| Seed | not in our table | 0 |
| Rose Hip | not in our table | 0 |
| Flower | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 kg fresh rose hips (cleaned with seeds removed)
- 200 g sugar
- 500 ml fresh cream
- 1 rose hip flower (optional)
- 100 ml of water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes