Photo: Anna Pelzer
Roquefort, pancetta & pear salad
6 ingredients
5 min + 5 min
Serves 2
openrecipes
Salty blue cheese and bacon and sweet, crisp pears make a beautiful main meal salad
Estimated Nutrition (whole recipe, rough)
274
Calories
1g
Protein
16g
Fat
28g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Leaf | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices pancetta
- 1 large bag mixed baby leaf salad
- 75g Roquefort , crumbled
- 1 large pear , thinly sliced
- 3 tbsp walnut oil
- 1 tbsp sherry vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes