Photo: Eiliv Sonas Aceron
Root veg & pancetta toad-in-the-hole with onion gravy
13 ingredients
25 min + 50 min
Serves 4
openrecipes
With comfort food, there's little that beats Yorkshire pudding baked with pork - try bacon, carrots, beetroot and parsnip instead of sausage
Estimated Nutrition (whole recipe, rough)
1288
Calories
61g
Protein
44g
Fat
159g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Parsnip | 1/2 cup (78g) | 55 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Root Vegetables | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g plain flour , plus 2 tbsp for the gravy
- 1 tsp baking powder
- 4 rosemary sprigs, leaves picked and chopped
- 4 large eggs
- 200ml milk
- 70g pack pancetta slices
- 600g mixed root vegetables , peeled and cut into wedges or batons (we used carrots, parsnips and beetroot)
- 2 small red onions , cut into wedges
- 3 tbsp vegetable oil
- 4 tbsp onion chutney
- 3 tbsp balsamic vinegar
- 500ml beef stock
- peas , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes