Photo: Wesual Click
Roly-poly bread & butter pud
8 ingredients
45 min
Serves 8
openrecipes
There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one
Estimated Nutrition (whole recipe, rough)
584
Calories
19g
Protein
32g
Fat
56g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g very soft butter , plus extra for the dish
- 350g raspberry jam
- large fresh unsliced white bread loaf (about 800g)
- 4 eggs
- 400ml double cream
- 400ml milk
- 85g caster sugar , plus a little extra
- 1 tsp vanilla paste or seeds scraped from 1 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes