Photo: Kevin McCutcheon
Rolled and stuffed pork belly with Tuscan-style bean & tomato stew
16 ingredients
Serves 8
openrecipes
Start this Italian roast pork dish the day before to set before slicing and frying for a crispy finish
Estimated Nutrition (whole recipe, rough)
1091
Calories
74g
Protein
71g
Fat
40g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg boneless pork belly , skin scored
- butter
- 1 onion , finely chopped
- 6 Italian sausages
- garlic oil or olive oil
- a few sprigs rosemary , to serve
- 400g dried borlotti beans , soaked overnight
- 3 bay leaves
- 1 tsp bicarbonate of soda
- 10 tomatoes
- 2 carrots , roughly chopped
- 2 celery sticks, roughly chopped
- 5 shallots , roughly chopped
- 3 fat garlic cloves, roughly chopped
- 1 bouquet garni (sage, rosemary, thyme and bay leaves tied together)
- 600ml chicken or vegetable stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes