Photo: Emiliano Vittoriosi
Rolled leg of lamb
8 ingredients
Serves 8 - 10
openrecipes
You can't beat a boned, rolled leg of lamb to cook when inviting friends over, reckons Gordon Ramsay
Estimated Nutrition (whole recipe, rough)
623
Calories
31g
Protein
52g
Fat
11g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Apricot | 1 medium (35g) | 17 |
| Spinach | 1 cup raw (30g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- boned leg of lamb , about 2-2.5kg (after boning)
- 300g young spinach , any long stalks taken off
- butter
- 2 tbsp pine nuts , toasted
- 6 dried apricots , chopped
- a small bunch rosemary
- a small bunch thyme
- a head garlic , halved horizontally
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes