Photo: David Holifield
Rocky robin cake
8 ingredients
Cuts into 10 slices
openrecipes
Get creative with your Christmas cake icing - these robins are super cute and really easy to model
Estimated Nutrition (whole recipe, rough)
137
Calories
2g
Protein
1g
Fat
33g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Clove | 1 tsp ground (2g) | 7 |
| Cake | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 20cm round or 18cm square Christmas cake (see 'Goes well with', below)
- 4 tbsp raspberry or apricot jam, warmed and sieved
- icing sugar , for dusting
- 500g pack marzipan
- 1.3kg ready-to-roll white icing
- brown, green and red food colouring
- 9 whole cloves
- black writing icing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes