Photo: Sorin Gheorghita
Roast clementines with vanilla
6 ingredients
Serves 4
openrecipes
Combine citrus with creamy flavours and add a big splash of Cointreau - the results are spectacular
Estimated Nutrition (whole recipe, rough)
265
Calories
1g
Protein
22g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 vanilla pods
- 6 clementines , halved (peel as well if you prefer)
- 4-8 tbsp light muscovado sugar
- 4 tbsp Cointreau , Grand Marnier or Curacao
- unsalted butter
- ice cream or cream to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes