Photo: Ian Dooley
Ryvita Crunch Ice Cream
5 ingredients
Serves 6
openrecipes
Ice cream and Ryvita are not ingredients that one would normally put together, but this summer Ryvita, with the help of top chef Valentine Warner, is giving you the inspiration to surprise your guests with a delicious new way to serve ice cream.
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Crispbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Ryvita Original Crispbread
- 200g granulated sugar
- 8 egg yolks
- 400ml double cream
- 300ml whole milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes