Photo: Cala
Rustic Lamb Soup
9 ingredients
Serves 6
openrecipes
A chunky, rustic soup made with lamb leftovers and root vegetables.
Estimated Nutrition (whole recipe, rough)
524
Calories
31g
Protein
21g
Fat
53g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celeriac | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g Shredded Lamb from a leftover joint
- 4 small onions
- 4 carrots
- 2 leeks
- 1 celeriac
- 4 large potatoes
- 1 large sweet potato
- 600ml Lamb stock
- 1.4L water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes