Photo: Priscilla Du Preez
Russian chicken & mushroom pies with soured cream & dill
14 ingredients
25 min + 50 min
Serves 6
openrecipes
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers
Estimated Nutrition (whole recipe, rough)
1300
Calories
70g
Protein
36g
Fat
173g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g long grain rice
- 50g butter
- 250g mushrooms , roughly chopped
- 175g oyster mushrooms
- 1 onion , finely chopped
- 2 garlic cloves , finely chopped
- 2 tbsp plain flour
- 300ml milk
- 425g cooked chicken
- juice ½ lemon
- 150ml pot soured cream
- pack dill , finely chopped
- 375g pack ready-rolled puff pastry
- 1 egg yolk , to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes