Photo: Anna Pelzer
Russian Salad
11 ingredients
Serves 8
openrecipes
Fabulous and flavorsome Russian Salad.
Estimated Nutrition (whole recipe, rough)
468
Calories
16g
Protein
20g
Fat
60g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 gr potatoes
- 200 gr Carrots
- 125 gr tinned peas
- 1/2 tin of sweet red pepper
- 2 eggs
- Salt
- For the Mayonnaise
- 3 egg yolks
- 200 ml. olive oil
- 1/2 lemon or 1 spoonful of vinegar
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes