Photo: Diliara Garifullina
Rudolph's snowball carrot muffins
15 ingredients
10 min + 18 min
Serves 12
openrecipes
Get the children to create their own Christmas magic with these fluffy muffins, perfect for Rudolph and Santa
Estimated Nutrition (whole recipe, rough)
1136
Calories
25g
Protein
46g
Fat
161g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Icing | not in our table | 0 |
| Angelica | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 425g can pineapple in juice
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 85g golden caster sugar
- 50g desiccated coconut
- 2 eggs
- 85g butter , melted
- 150g pot natural bio-yogurt
- 175g grated carrots
- 50g creamed coconut
- juice from pineapple can
- 100g icing sugar
- 50g desiccated coconut
- orange writing icing
- crystallised angelica
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes