Photo: Deva Williamson
Rudolph cupcakes
14 ingredients
35 min + 30 min
MAKES 12
openrecipes
Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dairy | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , cubed
- 200g plain chocolate , broken into squares
- 200g light soft brown sugar
- 2 large eggs , beaten
- 1 tsp vanilla extract
- 250g self-raising flour
- 200g plain chocolate , broken into squares
- 100ml double cream , not fridge-cold
- 50g icing sugar
- 12 large milk chocolate buttons (we used Cadbury Dairy Milk Giant Buttons)
- 24 white chocolate buttons
- 12 red Smarties
- black icing pens
- mini pretzels , carefully cut in half horizontally
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes